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=== To share...Or NOT... ===

Crunchy vegetable tempura, sour cream13.0

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Chef's terrine.............................................11.5

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Charcuterie board "Seguin House",

Minute Trench................................19.5  / 26.0

​

Sardines from GaliciaManuel Lago.........13.0

sourdough

bread"House Poujauran" toasted

​

White Tarama"Home"...........................14.0

 

=== Entrances ===

 

Salmon gravlax & beetroot..................16.0

brioche, whipped dill cream

 

Cream of pea velouté,..............................11.5

savory foam

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Eggs organic, soft-boiled, mayonnaise ...9.0 

 

Squash & fruit coleslaw,..................13.5

cider vinaigrette & creamy goat cheese

​

Millefeuille of confit coon cheek,....14.0

lettucee of herbs

​

 

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=== Dishes ===

​

Roasted sea bass fillet, gravy................24.0

& carrot mousseline 

 

Casserole of roasted vegetables...........19.0

 

Veal liver...................................................26.0

fried & deglazed with wine vinegar,

mashed potatoes

​

Free-range chicken supreme roasted with tarragon,

mushrooms boutons

& vegetables icy......................................24.0

​

Salers breed rump steak 200g,...............25.0

pepper sauce, fries

​

Beef tartare with a knife, prepared,.......23.0

fries and salad

​

Rib steak pan-fried Salers breed 320g, béarnaise, fries........................................34.0

​

​

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=== The dish ofshare===

===at dinner this week===

Shoulder of lamb confit for 7 hours,

with roasted vegetables

ideal for 3/4 people....89.0

reservation in advance

​

​

=== CHEESES AOC===

 

"Alexander's Farm"

 Cantal, Selles-sur-Cher, County, St-nectaire, Brie de Meaux

By unit .......................................................8,0 

The 3 on slate..........................................15,0

Small board of our best AOC ................19,5 

 

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=== Desserts ===

​

Amber rum baba, ....................................12.0

Cream whipped

​

Chocolate Eclair from L'ABORDAGE.....11,0 

​

Antoinette's reversed cream caramel.....10.0

​

Clafoutis with cherries,............................11.0

sweet almond ice cream

​

Lemon tart................................................11.0

​

Cafe Gourmand ......................................11.0

Double, Tea, Cappuccino goumand .....12.0