AFTERWORK


= While waiting for friends ... or not =
The Planks ............ The Petite 18 ..........The Big 25
Selected charcuterie from Maison SEGUIN
“minute slices”: Coche ham, Morcilla Ibérico Bellota, Coppa du Béarn, Salamé with fennel l
............................................
Matured cheeses from “La Ferme d’Alexandre”:
Cantal, Selles-sur-Cher, County, St-Nectaire,
Brie de Meaux
Galician sardines from Manuel LAGO..................... 13
Toasted sourdough bread
“Homemade” terrine .................................................11
Perch sausage ...............................................................7





=== "VINTAGE" SPRITZ & COCKTAILS ===
LILLET TONIC ...........................................................10
5 cl of white "Lillet", 10 cl of Tonic, 1 bath of ice cubes,
1 slice of cucumber
APEROL SPRITZ .........................................................11
5 cl of "Apérol", 10 cl of Prosecco, a dash of sparkling water, 1 bath of ice cubes, 1 slice of orange
SAINT-GERMAIN SPRITZ ..........................................13
5 cl of "Saint-Germain", 10 cl of Prosecco,
a dash of sparkling water, ice cubes, 1 lemon zest
LIMONCELLO SPRITZ ...............................................11
5 cl of "Limoncello", 10 cl of Prosecco,
a dash of sparkling water, ice cubes, 1 lemon zest
AUVERGNAT SPRITZ .................................................11
5 cl of "Salers" gentian, 10 cl of Prosecco,
a dash of sparkling water, ice cubes, 1 lemon zest


=== VIRGIN-COCKTAIL ===
VIRGIN MOJITO ........................................................... 9 €
Fresh mint, lime, Perrier, apple syrup
CONGA ......................................................................... 9 €
Orange juice, lemon juice, pineapple juice,
grenadine syrup

=== THE essentials ===
MOJITO .............................................................................12
4 cl Rum, lime, fresh mint, lime,
cane sugar, Angostura
GIN FIZZ ............................................................................12
4 cl of Gin, lemon juice, sparkling water, sugar
CAÏPIRINHA .......................................................................12
4 cl of Cachaça, lime, cane sugar, crushed ice
NEGRONI ..........................................................................12
3 cl of Gin, 3 cl of red Martini, 3 cl of Campari,
1/2 slice of orange

=== Beers ===
BOTTLES:
I PA Le Titi Parisien Bio - La Parisienne, 5.5 Vol ..... 7.5 €
1664 0% alcohol, 33 cl ............................................. 5.5 €
drafts: 25cl 50cl
PERONI - Italy, 5.1% Vol Alc ...................... 4,5 € ...... 8 €
GRIMBERGEM - Belgium 6.7% Vol Alc ..... 5.5 € .... 10 €

=== Beer of the moment ===
Pressures: 25cl 50cl
IPA "The Fundamental Beer" ORGANIC
FRANCE ........................................ ......... .........€5.5....€10