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AFTERWORK

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= While waiting for friends ... or not =

 

The Planks ............ The Petite 18  ..........The Big 25  

Selected charcuterie from Maison SEGUIN

“minute slices”: Coche ham, Morcilla Ibérico Bellota, Coppa du Béarn, Salamé with fennel l

............................................

Matured cheeses from “La Ferme d’Alexandre”:  

Cantal, Selles-sur-Cher, County, St-Nectaire,

Brie de Meaux

 

Galician sardines from Manuel LAGO..................... 13 

Toasted sourdough bread

 

“Homemade” terrine .................................................11  

Perch sausage ...............................................................7

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=== "VINTAGE" SPRITZ & COCKTAILS ===

LILLET TONIC  ...........................................................10  

5 cl of white "Lillet", 10 cl of Tonic, 1 bath of ice cubes,

1 slice of cucumber

APEROL SPRITZ .........................................................11  

5 cl of "Apérol", 10 cl of Prosecco, a dash of sparkling water, 1 bath of ice cubes, 1  slice of orange

SAINT-GERMAIN SPRITZ ..........................................13  

5 cl of "Saint-Germain", 10 cl of Prosecco,

a dash of sparkling water, ice cubes, 1  lemon zest

LIMONCELLO  SPRITZ ...............................................11  

5 cl of  "Limoncello", 10 cl of Prosecco,

a dash of sparkling water, ice cubes, 1  lemon zest

AUVERGNAT SPRITZ .................................................11  

5 cl of "Salers" gentian, 10 cl of Prosecco,

a dash of sparkling water, ice cubes, 1  lemon zest

=== VIRGIN-COCKTAIL ===

 

VIRGIN MOJITO ........................................................... 9 €

Fresh mint, lime, Perrier, apple syrup  

 

CONGA ......................................................................... 9 €

Orange juice, lemon juice,  pineapple juice,

grenadine syrup

=== THE essentials ===

 

MOJITO .............................................................................12  

4 cl Rum, lime, fresh mint, lime,

cane sugar, Angostura

 

GIN FIZZ ............................................................................12  

4 cl of Gin, lemon juice, sparkling water, sugar

CAÏPIRINHA .......................................................................12  

4 cl of Cachaça, lime, cane sugar,  crushed ice

NEGRONI ..........................................................................12

3 cl of Gin, 3 cl of red Martini, 3 cl of Campari,

1/2 slice of orange

=== Beers ===

 

BOTTLES:

I PA Le Titi Parisien Bio - La Parisienne, 5.5 Vol ..... 7.5 €

1664 0% alcohol, 33 cl ............................................. 5.5 

drafts:                                                         25cl  50cl 

PERONI - Italy, 5.1% Vol Alc ...................... 4,5  € ...... 8 €

GRIMBERGEM - Belgium 6.7% Vol Alc ..... 5.5 € .... 10 €

=== Beer of the moment ===

Pressures:                     25cl 50cl

IPA "The Fundamental Beer" ORGANIC

FRANCE ........................................ ......... .........€5.5....€10

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